Pumpkin soup shots: the most popular appetizer at Halloween parties, one cup per bite to warm the stomach
Pumpkin soup shots recipe | Ingredients: butter, onion, garlic + pumpkin puree + broth + heavy cream, seasoned with nutmeg and cinnamon; Steps: sauté onion and garlic, add pumpkin puree, pour in broth and simmer for 15-20 minutes, blend until smooth, add cream; Cup assembly tips: fill small cups while hot, drizzle with cream and sprinkle pumpkin seeds, insert a pretzel stick or breadstick; can be made ahead and refrigerated; dairy-free use coconut milk