Mummy dogs: the most popular dish among kids at Halloween parties, and it actually uses only two ingredients
Mummy dogs recipe | Ingredients (hot dog sausages + crescent roll dough / puff pastry), steps (cut long strips, pat hot dogs dry, cross-wrap leaving face gaps, bake at 375°F for 12-15 minutes until golden, dot eyes with mustard or ketchup), key tips (cut dough into narrow strips, leave gaps like bandages, don't roll too tightly, use sauce as glue for candy eyes)
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