Pumpkin cream soup.
A 10-minute warm pumpkin. Soup.
- Cooking time
- 25 min
- Difficulty
- Simple
- Time to prepare.
- 10 min
- Mass
- 4
List of food items
- Pumpkin 500g
- Onions, half.
- Vegetable soup 600ml
- Light cream 100ml
Steps
- Go cut the skin and make the scent with the onions.
- I'm going to make it soft.
- I'll make it smooth and thick, and I'll mix it with light cream.
- Salt and pumpkin seeds.
Notes and warnings
- Security tips: The soup is cold before the mixer. Hot soup is easily burned with a lid.
- Carnation: Leave a share without extra salt before putting children and pets on the table.
Common problems
- Problem
- Can we do it earlier?
Can, freeze for two days. When returning to the pot, heat it with a small fire, so that it does not boil, avoiding the separation of light cream.
- Problem
- What if there's no cream?
It could be replaced by milk or coconut milk, which would have a better taste, but the density would have decreased a little.
Pumpkin soup is a warm start for Halloween dinner.
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