Pumpkin cream soup.

List of food items

• Pumpkin 500g
• Onions, half.
• Vegetable soup 600ml
• Light cream 100ml

Steps

• Go cut the skin and make the scent with the onions.
• I'm going to make it soft.
• I'll make it smooth and thick, and I'll mix it with light cream.
• Salt and pumpkin seeds.

Notes and warnings

• Security tips: The soup is cold before the mixer. Hot soup is easily burned with a lid.
• Carnation: Leave a share without extra salt before putting children and pets on the table.

Common problems

Problem

Can we do it earlier?

Can, freeze for two days. When returning to the pot, heat it with a small fire, so that it does not boil, avoiding the separation of light cream.

Problem

What if there's no cream?

It could be replaced by milk or coconut milk, which would have a better taste, but the density would have decreased a little.